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| TERIYAKI SAUCE | |
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1/2 c. teriyaki sauce 1/2 c. dry sherry 1 inch slice ginger root, shredded 1 garlic clove, minced Pureed in a blender, let stand for 30 minutes. Drain and reserve the marinade. | |
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recipe reviews #105940
Michael (California) says:
Yummy, but isn't it somewhat cheating to include premade teriyaki to make "teriyaki" sauce?
#105959
Lee (Saskatchewan) says:
But it's kicked up teriyaki sauce!
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