| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 118 of 118 for using peach nectar
In medium bowl, beat cream cheese until smooth. Add remaining ingredients, blending well. Store in air tight container in refrigerator. ...
112. PEACH PUB
Bring water, nectar and cloves to a boil. ... 5 minutes. Remove tea bags and if desired, cloves. Stir in brown sugar. Makes 6 (6 oz.) servings.
113. PEACH COBBLER
Roll out dough and spread ... added pears or peach nectar when I use either of ... pineapple juice for my liquid and cinnamon and very little allspice.
114. FRIENDSHIP CAKE
Stir together and cover. Stir ... 1/4 cup apricot nectar (or other water or liquid) ... sugar. Stir every day for 30 days. On 30th day, add fruit.
115. APRICOT ICE CREAM
Beat eggs thoroughly, add sugar, ... one-gallon ice cream freezer and freeze. Peach nectar and 2 packages frozen crushed peaches can be substituted.
116. AMBROSIA
Drain fruit cans well, but reserve nectar. Add coconut and marshmallows. ... add a little of reserved nectar. Mix well and refrigerate overnight.
Combine all ingredients and freeze according to freezing instructions. Makes 4 quarts.
118. PEACH ICE CREAM
Beat egg yolks the 2 cups sugar until smooth. Add the Carnation and remaining ingredients, folding in the egg whites last. Freeze in hand ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables