5 egg yolks
2 c. sugar
1 lg. can Carnation
1 c. peach nectar
5 egg whites, beaten stiff
1 qt. homogenized milk
8 or 10 fresh peaches, mashed and sweetened (or frozen peaches)

Beat egg yolks the 2 cups sugar until smooth. Add the Carnation and remaining ingredients, folding in the egg whites last. Freeze in hand or electric freezer. Makes 1 gallon.