1 (8 oz.) pkg. cream cheese, softened
1/4 c. powdered sugar
3 tbsp. peach preserves
3 tbsp. peach schnapps or peach nectar

In medium bowl, beat cream cheese until smooth. Add remaining ingredients, blending well. Store in air tight container in refrigerator.

NOTE: Serve with ginger snaps, date nut bread or favorite quick bread.