Tip: Try round dumplings for more results.

Results 1 - 10 of 16 for chicken round dumplings

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Mix flour and paprika. Cut ... with Butter Crumb Dumplings. Bake 25 minutes or ... of cream of chicken soup mixed with 1 cup ... Serves 6 to 8.

Combine flour and paprika and ... hours. Meanwhile, for dumplings, combine flour, baking powder, ... longer. (Do not lift cover while baking.)

Prepare dipping sauce. Set aside. ... Place 1/2 of dumplings in hot oil. Fry 2 ... Add 1/2 cup chicken stock or water. Cover skillet. ... Serve with dipping sauce.

1. Roast chicken until juice runs clear, let ... Add one teaspoon of mixture on each skin. Fold up into purse. Refrigerate. Deep fry or steam.

Coat round steak with flour seasoned with ... soup mixture. Bake at 425 degrees for 20 to 25 minutes. Serves 8. Tasty as leftovers the next day.



Place in 3-quart casserole - ... chopped parsley in dumplings. Drop dumplings around pepper ... With a tossed green salad that is all you need.

Preheat oven to 350 degree. ... for 45 minutes. DUMPLINGS: Right before casserole is ... degrees for 20 minutes until dumplings are golden brown.

Cut meat into portions, dredge ... crumbs. Place on top of meat and bake at 425 degrees for 20 to 30 minutes. Note: I use Bisquick for the dumplings.

In food processor, add flour, ... Mix. Add warm chicken broth slowly, until forms ball. ... between layers of dumplings. Drop in boiling broth. ... Serve hot with chicken.

Place steak in 3 quart ... the center. Drop dumplings by rounded teaspoons around pepper ... salt. Stir only until dry ingredients are moistened.

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