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Results 1 - 10 of 48 for round dumplings
Combine flour and paprika and ... hours. Meanwhile, for dumplings, combine flour, baking powder, ... longer. (Do not lift cover while baking.)
Brown steak, drain grease and cover steak with water. Simmer until tender, 45 minutes to 1 hour. Mix together buttermilk and 1 egg yolk. ...
Dredge meat in flour and ... hours. Serve with dumplings (see below) or Dutch egg ... them into boiling water for a few minutes to heat through.
Mix flour and paprika. Cut ... with Butter Crumb Dumplings. Bake 25 minutes or ... dairy sour cream and heated just before serving. Serves 6 to 8.
Place roast in large bowl. ... serve with potato dumplings and gravy. Peel cooked potatoes ... dumplings rise. Serve with sour beef and gravy.
In a small mixing bowl, ... stirring occasionally. Drop dumplings onto boiling stew. Cover and ... with bean and butter bread, Family favorite.
Mix like a biscuit dough. Roll rather thin and spread with sliced apples. Add a little sugar and cinnamon to apples. Roll like jelly roll. ...
Place cabbage leaves on the ... seasoning. To form dumplings, cut out rounds from won ton skins using ... must be reconstituted and drained first.
1. In a large covered ... To make the dumplings, combine the egg, flour ... Serving: About 530 calories, 34 g fat, 182 mg cholesterol, 380 mg sodium.
Trim excess fat from meat; ... minutes longer. Put dumplings in when peas are added. ... 1/4 teaspoon salt and add 1 cup milk. Drop by teaspoons.
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