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Results 21 - 30 of 48 for round dumplings
Mix egg with milk and flour, salt and baking powder. Beat until thick enough to drop from spoon onto baked kraut, 15 or 20 minutes before ...
In food processor, add flour, ... between layers of dumplings. Drop in boiling broth. ... minutes, stirring occasionally. Serve hot with chicken.
23. ROLLED DUMPLINGS
Mix dry ingredients together. Cut in butter. Add enough milk to moisten. Roll out and cut into squares. Drop into broth.
24. POTATO DUMPLINGS
Boil potatoes in salted water ... do not want dumplings too soft.) Place enough of ... (paste). Serve with Potato Dumplings or Mashed Potatoes.
Combine eggs and water; beat ... Cut out in rounds with a glass or empty ... gently drop in dumplings. Boil for about 15 ... be used for fillings.
Sift together first four ingredients. Cut in shortening until a "mealy" consistency. Add milk. Stir only until just mixed. Pat out dough on ...
Blend flour, Crisco, salt; set ... salt and pepper to taste. Remove chicken, debone, cut into bite size pieces. Drop into dumplings when done.
Dredge meat with flour, salt and pepper and brown in fat. Braise the meat for 2-3 hours over a very low heat. When the meat is tender, add ...
Preheat oven to 350 degrees. ... over top of dumplings. Bake for 35 minutes, ... thaw before arranging on dough. Cook the same length of time.
Place steak in 3 quart ... the center. Drop dumplings by rounded teaspoons around pepper ... salt. Stir only until dry ingredients are moistened.
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