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Results 31 - 40 of 48 for round dumplings
To prepare the dumplings, combine the flour and ... thickness. Cut 3-inch rounds with a large biscuit cutter ... warm. Makes about 6 dozen pyrohy.
Mix dry ingredients and add egg milk mixture. Drop by spoonfuls into boiling meat broth. Do Not cover. Turn a few times while cooking. Keep ...
Dredge meat with flour, salt ... to serve, drop dumplings on top of vegetables. Cover ... pour over the meat and vegetables. Serve immediately.
Dissolve yeast in warm water ... a 4 1/2-inch round; press edges to make ... 12-15 minutes. Serve warm. Puree in a food processor for one minute.
To make filling: Melt butter ... Cut 5 inch rounds, rerolling and cutting to ... and bake 25-30 minutes until golden brown. Makes 18 piroshki.
1. Make pastry and form into a flat 8" round; wrap in wax paper; ... on top of dumplings, put clove in center. ... vanilla and beat until smooth.
Bring first 5 ingredients to ... half, forming 2 rounds; cut each round in ... heat to low, and simmer, stirring occasionally, 15 to 20 minutes.
Wash, pare and cook 6 ... into 2 inch rounds. Use a lightly floured ... salt. Gradually add dumplings to boiling water so that ... (Makes about 2 dozen.)
DOUGH: Sift together salt and ... 2 1/2 inch rounds with pastry cutter. Fill with ... salt, and pepper. Mix thoroughly. Fill dough by teaspoonfuls.
Coat 2 pounds veal or beef round steak with mixture of 1/3 ... 15 butter crumb dumplings. Increase oven temperature to ... top of meat and bake.
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