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Tip: Try chuck short ribs for more results.
Results 1 - 10 of 15 for beef chuck short ribs
Brown ribs on all sides in a ... ribs. Cover tightly and cook over low heat for 1 1/2 hours or until meat is tender. Serve over rice. 4-6 servings.
Combine first 7 ingredients in a large pot and bring to boil. Reduce heat to low, cover and cook for about 1 1/2 hours. Add potatoes and ...
Brown the beef and onions in a heavy ... minutes. Slice the meat and serve with the cabbage. This dish is delicious with mashed potatoes. Serves 6-8.
Cook beef with soup bone until tender ... Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
Heat ribs in oil (few at a ... Dutch oven and bake at 350 degrees for 2 1/2 hours, stirring occasionally. Skim fat off sauce. Yield: 8 servings.
6. BEEF STEW
Put in bag and mix. ... (lg.) tomatoes Drop beef chunks into bag with flour ... casserole. Turn heat to 350 degrees for 1 hour or until done. Serves 8.
Cut 1 onion into quarters, ... high heat, heat beef chuck short ribs, cut up onion, 1 ... Brush with sauce, turning occasionally. Makes 6 servings.
Roll beef chunks in flour and sugar ... tightly covered, until tender. Thicken gravy with flour to suit. Serve with noodles or mashed potatoes.
About 3 hours before serving: ... high heat, heat short ribs and water to boiling. With ... and let persons dip meat in horseradish. Serves 6.
10. SAUCY SHORT RIBS
In 5 quart Dutch oven cook ribs in salad oil, a few ... stirring occasionally, until meat is fork tender. Skim off fat from sauce. Yields: 6 servings.
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