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Results 1 - 10 of 19 for chuck short ribs
Brown ribs on all sides in a ... ribs. Cover tightly and cook over low heat for 1 1/2 hours or until meat is tender. Serve over rice. 4-6 servings.
About 3 hours before serving: ... high heat, heat short ribs and water to boiling. With ... and let persons dip meat in horseradish. Serves 6.
3. BEEF STEW
Put in bag and mix. 1 med. onion, chopped 2 cloves garlic, chopped Put 3 tablespoon oil in pan and saute onion and garlic until translucent ...
Brown the beef and onions in a heavy skillet or Dutch oven. Add the tomatoes, salt and pepper. Cover and cook over low heat for 1 1/2 ...
Cook beef with soup bone until tender in 2 cups water. Remove beef and bones and cut beef into small bite size pieces. Put beef back into ...
Bring all ingredients to a boil; lower heat to simmer; cook slowly for 3 to 3 1/2 hours. Remove meat and pick off bones (discard waste). ...
Roll beef chunks in flour and sugar mixture. Put oil in heavy 12-inch skillet. Add beef to brown on all sides. When beef is brown, pour off ...
Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
Cut 1 onion into quarters, ... heat, heat beef chuck short ribs, cut up onion, 1 ... Brush with sauce, turning occasionally. Makes 6 servings.
Heat ribs in oil (few at a ... Dutch oven and bake at 350 degrees for 2 1/2 hours, stirring occasionally. Skim fat off sauce. Yield: 8 servings.
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