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Results 11 - 19 of 19 for chuck short ribs
Beef has thirteen ribs, and usually seven of ... "rib" cut. The chuck contains the first five ribs, ... left on the short rib at the packing plant. ... and accompanied by or .
Beef has thirteen ribs, and usually seven of ... "rib" cut. The chuck contains the first five ribs, ... left on the short rib at the packing plant. ... and accompanied by or .
Combine first 7 ingredients in a large pot and bring to boil. Reduce heat to low, cover and cook for about 1 1/2 hours. Add potatoes and ...
14. SAUCY SHORT RIBS
In 5 quart Dutch oven cook ribs in salad oil, a few ... stirring occasionally, until meat is fork tender. Skim off fat from sauce. Yields: 6 servings.
Trim excess fat from ribs. In large roasting pan, ... ribs again with reserved marinade during last 10 minutes of grilling. Yield: 8 servings.
16. CANDY MEAT
Mix ingredients together. Place meat into it and marinate 6 to 12 hours. Bake covered until tender (about 1 hour). Can also be microwaved. ...
Cover meat and bones with cold water. Bring to boil; skim until clear. Turn heat to low; add dry ingredients, cook 1 1/2-2 hours. Add diced ...
18. BEEF SOUP
Bring to boil. Take off the scum with strainer. Add: Bring to boil then simmer for 2-2 1/2 hours, until meat is cooked. After meat is ...
19. VEGETABLE SOUP
Cover roast with water and boil 1 hour. Add other ingredients, all well chopped, except potatoes, corn and frozen vegetables. When meat is ...
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