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Results 1 - 10 of 137 for pie dough
This pie dough is excellent for making fried ... annato seed or Jamaican curry powder for the characteristic yellow of this street food classic.
Let dough thaw if frozen and rise ... powder and Parmesan cheese. Continue until garlic and Parmesan is toasted. Cut as desired, 6 or 8 slices.
Preheat oven to 380°F. Combine ... water quickly. Divide dough into 3 parts and roll ... thickness. Line 3 pie pans and bake for 6-8 ... that will be baked.
No bread in the house ... Whip up some pie dough! For the filling, try ... use just like bread slices. Makes enough for 2 square sandwiches. er
Sift flower and shortening; cut ... any type of pie filling or cheesecake filling; in ... baked at 375°F for about 30 minutes in preheated oven.
Mix berries, sugar, and water ... sticking. For 4 pies, use 2 quarts of ... is used and dough comes away from the sides ... Makes four 9 inch pies.
Toss flour, salt and sugar ... work into a dough. Press into bottom and ... a 9 inch pie pan. Use for open- faced ... minutes or until golden brown.
8. PIE DOUGH
Combine dry ingredients. Cut in ... Refrigerate at least 1 1/2 hours. Stays well in refrigerator for several days. Note: May divide dough and freeze.
Mix dry ingredients together, cut in shortening. Add eggs and milk. Enough dough for 3 dozen fried pies.
10. GOOD PIE DOUGH
I use milk instead of ... room temperature. With pie blender work flour and shortening ... than possible for flaky dough. I use Gold Medal Flour.
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