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Results 111 - 120 of 137 for pie dough
111. PIE DOUGH
Mix dry ingredients together, stir. ... ingredients into the well. Form into a ball. Roll pie crust between two pieces of ... Bake at 400 degrees.
112. PIE DOUGH
Beat egg and water together, ... salt. Mix together. Dough will be soft, wrap in ... at least 1 hour or more. Dough can be frozen until needed.
Cut butter into flour with ... together "sheet" the dough to make flat pieces. Don't ... incorporated. Divide into two and roll to make 2 crusts.
114. EASY PIE DOUGH
With fork mix together flour, ... With hands mold dough in a ball. Chill at ... refrigerator for at least 3 days or frozen until ready to use.
115. ELEANOR'S PIE DOUGH
Mix dry ingredients together. Cut ... with water. Add to dry ingredients. Knead. Makes enough for 6 to 7 pies. Can be refrigerated up to one week.
116. PIE DOUGH
Mix first four ingredients. In ... 4 to 5 pie crusts. These crusts can be ... weeks. The crusts bake up tender and flaky every time - even for me.
117. PIE DOUGH
Cut shortening into flour and ... egg, water and vinegar together, then add to flour mixture. Roll out on floured board. Use in any pie recipe.
118. PIE DOUGH
Mix flour, shortening and salt together. Break egg, add water and vinegar, pour into other mixture. Bake at 400 degrees.
119. PIE DOUGH
Mix together. Mix 3/4 cup ... with flour. Work dough until soft, approximately 5 minutes. ... holes to let out steam once the filling is in place.
Mix together flour, shortening and salt. Mix together egg, vinegar and water. Add egg mixture to the flour mixture. Blend.
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