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Results 101 - 110 of 137 for pie dough
101. NEVER FAIL PIE DOUGH
Mix together as you would other pie crusts. Keep well wrapped in ... overnight. Cut into four portions and use as needed. Makes two double crusts.
102. NO ROLL PIE DOUGH
Mix above ingredients together in the pie pan. Press into pan. Ready for pie filling. May bake for 20 minutes at 350 degrees for a baked shell.
103. NEVER FAIL PIE DOUGH
Mix flour, baking powder and ... Blend thoroughly. Divide dough into 6 balls. Roll out ... necessary. Crusts may be frozen and used later. 6 crusts.
104. NEVER FAIL PIE DOUGH
Cut shortening into flour and salt. Beat egg slightly. Stir into flour mixture. Chill in refrigerator before working.
105. PIE DOUGH
Put butter into flour, then crumb with hands. Add the cold water and work with the hands until it forms a ball.
Grind the mixed nuts. Mix nuts, potato chips, extract and enough soft butter to make a pie dough. Great for apple pie crust!
107. PIE DOUGH (2 CRUSTS)
Blend flour, salt and Crisco ... the tougher it will get. Make sure edges of dough balls are sealed to prevent cracking of edges whiten rolling.
108. NO FAIL PIE DOUGH
Cut shortening into flour and ... 3 (9 inch) pie crusts. For an unfilled pie ... degrees for 15 minutes. You can divide and freeze unused portions.
109. PIE DOUGH
Mix with cutter until it ... to size of pie pan on wax paper. Turn ... prick with fork. You can freeze until ready to use. Makes 2 pie crusts.
110. NEVER FAIL PIE DOUGH
Mix first 4 ingredients. Beat egg, add water and vinegar. Add to first ingredients. Chill 20 minutes. Makes 5 crusts.
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