3 c. flour
1 1/4 c. shortening
1 tsp. salt
1 egg, well beaten
5 tbsp. water
1 tbsp. vinegar

Cut shortening into flour and salt. Pour liquid into flour. Blend with spoon until flour is all moistened. Makes 3 (9 inch) pie crusts. For an unfilled pie shell bake at 400 degrees for 15 minutes. You can divide and freeze unused portions.