1500S Food Spain - Recipes

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Results 1 - 10 of 13 for 1500s food spain

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Mix wine and sparkling lemonade half and half over ice. You can adjust the proportions depending on personal preference. Many people use ...

Choose a great Portuguese Alentejo bread and cut a thin slice. Open a can of good canned tuna. Book two sun-dried tomatoes and a tablespoon ...

Saute onions and bell pepper in olive oil. Remove. Brown seasoned pork and chicken. Remove. Add more olive oil to pan. Combine rice, ...

Heat oil in Paella pan or large skillet. Saute for 1 minute garlic, peppers and tomatoes. Add chicken or rabbit and saute until browned. ...

Peel and slice onions. Heat the oil in large saucepan and saute the onions for 10 minutes, until they're soft but not browned. Wash rice ...

Combine above in large bowl ... and refrigerate. In Spain, where refrigerators are scarce, ... onion, chopped fine; tomato, chopped; croutons.

Cut chicken into small pieces. Saute chopped garlic, salt, pepper, sazon and sofrito in olive oil. Add chopped onions. Add tomato sauce, ...

Prepare Sauce: To 2 cups tomato paste add water to make 2 cups if needed. Add chopped garlic and sazson. Simmer 1/2 hour. Stir once in a ...

Clean cloves of garlic and separate garlic. In each individual dish put equal size portions. Broil in oven until oil bubbles. On top of ...

10. YUMMY SHRIMPS FROM SPAIN

Saute chopped onion and green pepper in oil. Peel, remove seeds and chop the tomatoes. Saute for 10 minutes. Peel and crush garlic. Add to ...

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