NEVER FAIL PIE DOUGH 
4 c. flour
1 tsp. salt
1 tbsp. sugar
1 3/4 c. shortening
1/2 c. cold water
1 egg
1 tbsp. vinegar

Mix first 4 ingredients. Beat egg, add water and vinegar. Add to first ingredients. Chill 20 minutes. Makes 5 crusts.

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