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Results 81 - 90 of 137 for pie dough
Blend all together in mixer ... enough for a pie shell. Freeze the dough in individual sections rolled up ... and baking. (Enough for 10 shells.)
Mix 2 cups flour with big dash of sugar and little dash of salt and add 2/3 cup oil and 1/3 cup of milk. Roll between 2 pieces wax paper. ...
Cream butter and sugar well. Add eggs, salt, soda, vanilla and milk; mix well. Add flour a little at a time.
84. FRIED PIE DOUGH
Mix all ingredients. Roll into small ball, roll flat with rolling pin. Fill first and seal. Deep fry.
85. FRIED PIE DOUGH
Mix all ingredients together at once until smooth. Pinch a piece size of a walnut roll out on light floured board until thin spoon on ...
86. OIL PIE DOUGH
Sift flour and salt into ... patting out the dough with a spoon, or you ... crust into the pie pan and then remove the ... shells or 16 tarts.
Melt butter in a heavy ... 15 minutes. Use dough immediately. Makes 1 (10 inch) pie shell. Very good with pumpkin, ... according to your recipe.
Place all ingredients in a Tupperware bowl with lid and shake until forms a ball.
Crumble together: Beat mixture: Make a hole in middle and make pie dough. Makes 2 double crust ... dough should thaw about 1/2 hour before using.
Blend flour, salt and shortening. Beat egg, water and vinegar. Add to the blended mixture with a fork. Roll out to desired thickness.
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