3/4 c. (1 1/2 sticks) unsalted butter
1/4 c. sugar
1 tbsp. powdered sugar
2 c. all purpose flour

Melt butter in a heavy medium saucepan. Remove from heat. Add both sugars. Stir to combine. Stir in flour. Cool 15 minutes. Use dough immediately. Makes 1 (10 inch) pie shell.

Very good with pumpkin, pecan and banana cream pies. Bake according to your recipe.