2 c. sifted all-purpose flour
1 1/2 tsp. salt
1/2 c. vegetable oil
1/4 c. cold milk

Mix flour and salt. Pour oil and milk into measuring cup (don't stir); mix with flour. Press into ball. Cut in halves; flatten slightly. Place half between waxed paper (12 inch square). Lightly dampen table top to prevent slipping. Roll out until circle reaches edges. Peel off top paper. Place paper-side up in 8 or 9 inch pie pan, peel off paper. Fit pastry into pan. Roll top crust, place over filling. Tuck edges under bottom crust, seal. Snip 4 slits near center. Bake at 425 degrees (hot oven) about 40 minutes.

For single crust shell: Use 1 1/3 cups sifted flour, 1 teaspoon salt, 1/3 cup oil and 3 tablespoons cold whole milk. Prick bottom with fork. Bake at 475 degrees for 8-10 minutes.