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Results 1 - 10 of 70 for freezer cookies
Recipe calls for regular salted ... to avoid tough cookies. Cooks Note: For even ... dipping chocolate or tempered chocolate for best results.
Cream butter, peanut butter, and ... to 12 minutes. Let stand 1 minute; remove cookies to wire racks, and cool completely. Yield: about 4 dozen.
Cream butter and sugar. Beat in egg. Gradually add flour and cream of tartar, beating just until mixed. Stir in remaining ingredients.
Cream butter and sugar together, ... freeze. Take from freezer and slice onto cookie sheet. ... over cooking. Good treat for unexpected company.
Combine flour, baking soda and ... place dough in freezer bag. Then thaw and slice. ... ungreased cookie sheet. Bake in 375°F oven for 8-10 minutes.
Mix sugars, add butter and ... minutes. Cool. Package in small bags. Put in freezer. Like fresh whenever Grandpa or grandchildren want a cookie.
Mix dry ingredients except sugar. ... thick. Place on greased baking sheet. Bake about 15 minutes or until lightly browned. Makes 7 dozen cookies.
These cookies are great. Keep a roll in the freezer to bake whenever your children ... sheet. Will keep in the freezer, unbaked, for a long time.
Cream sugars and shortening. Add ... 2 inch loaf. Repeat with other half. Let stand in refrigerator overnight or put in freezer to bake later.
Mix well. Form dough into roll and store in freezer. Slice thin and sprinkle with cinnamon and sugar mixture. Bake for 10-12 minutes at 350 degrees.
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