1 c. powdered sugar
1 c. butter (part Crisco)
1 egg, beaten
2 c. flour
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1 tsp. vanilla
1/2 tsp. almond extract

Mix well. Form dough into roll and store in freezer. Slice thin and sprinkle with cinnamon and sugar mixture. Bake for 10-12 minutes at 350 degrees.