1 c. white sugar
1 c. brown sugar
1 1/2 c. shortening
3 eggs, slightly beaten
4 1/2 c. flour
1 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 c. chopped nuts

Cream sugars and shortening. Add eggs and dry ingredients. Mix well. Place half of dough on waxed paper and shape into 2 inch loaf. Repeat with other half. Let stand in refrigerator overnight or put in freezer to bake later.