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Results 11 - 20 of 71 for freezer cookies
11. FREEZER COOKIES
Lemon may be substituted. Cream shortening and sugar together; add eggs one at a time. Beat well. Sift flour, salt, soda and baking powder; ...
12. FREEZER COOKIES
Cream brown sugar and butter. ... paper. Store in freezer overnight. With a sharp knife, ... thick. Bake at 375 degrees for about 8-10 minutes.
Cream shortening and sugars. Beat in egg and vanilla. Stir together flour, salt, baking soda, oats and nuts. Add to creamed mixture. Blend. ...
Sift flour, salt and soda together into bowl. Add shortening, sugars, eggs and vanilla. Mix until smooth, about 2 minutes. Stir in oats. ...
In bowl, cream butter, egg ... diameter. Place in freezer until firm, about 2 hours. ... Cool on wire racks. Makes about 5 dozen, 20 servings.
Mix all of the above; bring to a boil. Remove quickly. Add: 3 c. quick oats 3/4 c. coconut 1/2 c. nuts Drop on waxed paper and freeze.
In mixing bowl cream butter ... freeze firm. To bake, slice cookies 1/4-inch thick. Bake on greased baking sheet in 375 degree oven 12-14 minutes.
Cut four 14x12-inch pieces of ... Place in a freezer container with a tight-fitting lid ... to brown. Remove cookies from baking sheets and cool ... cut with cookie cutters.
This is one of the ... the outside, these cookies are a tad denser than ... and place into freezer. Remove from freezer after ... 2 dozen (3-inch) cookies.
Add milk, butter, cocoa powder, ... place in the freezer until firm. Tip: In the ... snow. There is much more room outside than in a freezer!
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