2 c. flour
2 tsp. baking powder
Pinch of salt
2/3 c. milk
1/4 c. oil

Preheat oven to 425 degrees. Mix all ingredients. Stir vigorously until dough leaves sides of bowl. Press into ball. Knead 10 times. Roll into desired thickness and shape. Top with favorite pizza toppings. Bake 20 to 25 minutes.