Crumble together:

4 c. unsifted flour
1 1/2 c. Crisco
2 tsp. salt

Beat mixture:

1 lg. egg
1 tbsp. vinegar
1 tbsp. sugar
1/2 c. water

Make a hole in middle and make pie dough. Makes 2 double crust pies. (One extra can freeze for later.) Chill 1/2 hour before using. Any frozen dough should thaw about 1/2 hour before using.