2 1/2 c. flour
1/2 c. Crisco
1/2 c. canned milk
1 egg
1/2 tsp. baking powder
1/4 tsp. salt

Mix all ingredients together at once until smooth. Pinch a piece size of a walnut roll out on light floured board until thin spoon on cooled fruit and edges with water. Fold over and press edges together and fry in deep grease. Brown well. Place on paper towel until cool.