2 1/2 c. flour
1/4 tsp. baking powder
Pinch of salt
1/2 c. shortening
2/3 c. can milk
1 egg, beaten

Sift together flour, baking powder and salt. Cut shortening into dry mixture. Mix in milk and egg. Keeps good in refrigerator. Chill overnight if possible, it is much easier to work with then.