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Results 71 - 80 of 137 for pie dough
71. EASY PIE DOUGH
Combine baking powder, salt and flour in bowl. Combine ice water with oil and beat with a fork until blended. Add dry ingredients and mix ...
Sift flour (1/4 cup flour ... into ball. Divide dough into 2 parts On pastry ... and place in pie plate. In double crust recipe, ... temperature recommended for filling.
73. SWEET DOUGH PIES
Cream sugar and butter until ... surface. Put in pie pan trimming off excess dough. Enough dough should be ... taken out one at a time as needed.
Sift together flour, sugar and salt. Add oil and milk. Mix with fork until blended. Roll out.
75. SHAKER PIE DOUGH
Mix flour and salt together; ... floured hands remove dough from bowl and roll out ... little as possible as handling the dough will toughen it.
76. EASY PIE DOUGH
Mix flour, sugar and salt until even texture. Cut shortening into flour mixture. Beat egg in 1/2 cup water, then add tablespoon vinegar. ...
77. SWEET DOUGH PIES
Cream sugar and butter until ... surface. Put in pie pan trimming off excess dough. Enough dough should be ... taken out one at a time as needed.
78. SWEET DOUGH PIES
Cream butter and sugar; add ... is mixed, place dough in refrigerator or freezer until ... ready to make pies, shape a piece of ... 5 (9 inch) pies.
Mix flour, sugar, shortening and salt together cutting in as usual. Mix egg and vinegar together and pour over flour mixture and form into ...
Mix flour and Crisco until ... water and then mix together. Dough can be kept in refrigerator for 3 or 4 days or frozen until you want to use it.
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