Never Fail Pie Dough Crust - Recipe

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NEVER FAIL PIE DOUGH CRUST
4 c. flour 1 1/3 c. Crisco 1 tbsp. sugar Pinch of salt 1 tbsp. vinegar 1 egg 1/2 c. water Mix flour and Crisco until well blended. Then mix the remaining ingredients in the water and then mix together. Dough can be kept in refrigerator for 3 or 4 days or frozen until you want to use it.

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Never Fail Pie Dough Crust

· May 29 · #35969

Kathleen (Canada) says:

Thank you, thank you, thank you. My mother's best ever pie crust recipe was given to me when I was in my early teens. This one is the same that my Mother used - and it's perfect. Basically, she used an egg, vinegar and water. Most recipes lack the egg and the vinegar. Thank you so much.

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