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Results 1 - 10 of 73 for fat crab
In a large heavy pot, ... cream of mushroom soup, green onions, and Worcestershire sauce. Mix thoroughly. Contains 259 calories and 5.1 g. fat.
Preheat oven to 350°F. Discard ends of the zucchini and cut in half lengthwise. Microwave for 3 minutes. Scoop out the pulp, leaving ...
Preheat oven to 375°F. Pound ... heat, add wine, crab meat, stuffing mix and seasoning; ... pimiento and bell pepper slices. Makes 6 servings.
4. CRAB RANGOON
In medium mixing bowl, combine ... sauce. TIP: Extra Crab Rangoon appetizers may be frozen ... baking sheet; heat in 375 degree oven for 15 minutes.
Preheat oven to 350 degrees. ... pan with the crab meat. Sprinkle the diced onion ... before cutting. Only 225 calories in each of the 8 servings.
Mix cheese and flour and ... pie shell. Sprinkle crab meat on top. Mix egg ... crab meat. Bake at 400 degrees for 45 minutes. Serve right away.
Wash crabs well and pat dry with ... skillet. Add bacon fat. When fat is very ... approximately 15 minutes each side. Drain on paper and serve.
Mix together flour, salt, pepper and baking powder. Dredge crabs in flour mixture to coat ... about 1/2 inch fat to 375 degrees. Add crabs ... minutes on each side.
Remove all cartilage from crabmeat. ... apron, top shell, fat and gills from crabs. Firmly pack one ball ... minutes. Drain and serve immediately.
10. FRIED SOFT CRABS
Dress live crabs by cutting off the face ... 1/8 inch of fat, hot but not smoking. ... minutes or until brown. Drain on absorbent paper. Serves 6.
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