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Results 11 - 20 of 73 for fat crab
Thaw frozen crabs. Clean, wash and dry ... and cook 7 to 10 minutes longer or until lightly browned. Serve with lemon wedges. Makes 6 servings.
Saute the onions, celery and ... corn. Cook until tender. When the corn is tender add the crab meat and the heavy cream. Simmer for 20 minutes.
13. CRAB DELIGHT
In a large pot, heat thoroughly vegetables, crab, yogurt, milk and dill seed. Serve crab mixture on rice and top with Parmesan cheese. Serves 4.
Remove any shell or cartilage from crab meat. Melt butter; blend in ... 350 degree oven for 20 to 25 minutes or until brown. Makes 6 servings.
15. CRAB SOUFFLE
Remove any shell or cartilage from crab meat. Melt butter; blend in ... hour or until souffle is firm in the center. Serve immediately. Serves 6.
In large bowl beat together ... cooked rice, celery, crab meat and coconut. Pour in ... minutes, or until knife inserted in center comes out clean.
Thaw frozen fish. clean, wash ... servings. Thaw frozen crab meat. Drain crab meat. Remove ... and garlic in fat until tender. Combine bread cubes, ... hour or until done.
Remove any shell or cartilage from crab meat. Melt butter; blend in ... moderate 350 degree oven for 20 to 25 minutes or until brown. Serves 6.
Remove any shell or cartilage from crab meat. Wash tomatoes. Remove stem ... degrees for 20 to 25 minutes or until tomatoes are tender. Serves 6.
Sauté mushrooms and onions in ... Jack cheese and crab meat. Pour into a lightly ... dinner with a green salad. Very easy and delicious.
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