1 lb. crab meat
2 tbsp. butter or other fat
2 tbsp. flour
1 c. milk
1/4 tsp. salt
Dash of pepper
1/4 tsp. Worcestershire sauce
2 tbsp. chopped pimento
2 tbsp. chopped olives
3 ripe avocados
1/4 c. grated cheese

Remove any shell or cartilage from crab meat. Melt butter; blend in flour. Add milk gradually and cook until thick and smooth, stirring constantly. Add seasonings, pimento, olives and crab meat. Cut avocados in half; remove seeds.

Fill center with crab mixture; sprinkle cheese over top of each avocado half. Place in a well-greased baking pan. Bake in a moderate 350 degree oven for 20 to 25 minutes or until brown. Makes 6 servings.