1-2 lb. pkg. ground turkey breast (not ground turkey)
2 egg whites
1 c. bread crumbs or 1 c. dried stuffing mix
Salt and pepper to taste
Oregano, parsley flakes and onion flakes, about 1/4 c. each
1 can V-8; pour half into mixture

Stir together. Add other half of V-8 after pouring meatloaf into loaf pan. Cook one hour at 350 degrees.