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Results 51 - 60 of 73 for fat crab
Remove any shell or cartilage ... Cook onion in fat until tender. Blend in flour ... stirring constantly. Add crab meat; heat. Garnish with parsley. Makes 6 servings.
Remove any shell or cartilage from crab meat. Cook onion in fat until tender. Combine all ingredients ... on absorbent paper. Makes 6 servings.
Pick the crab meat, removing all shell and ... The crab cake should just hold together. Sprinkle with flour and fry until golden brown. Serves 4.
54. HOT CRAB SPREAD
1. In a large bowl, ... Per tablespoon: 19 calories; .5 grams fat; 68 mg sodium; 8 mg cholesterol. Substitutions: cooked shrimp meat, crab meat.
Heat oven to 400 degrees ... the vegetable mixture, crab meat, yogurt and pepper. Toss ... into fourths. Fill each tomato cup with 1/4 of salad.
56. CRAB SOUFFLE
Remove any shell or cartilage from crab meat. Melt butter; blend in ... hour or until souffle is firm in the center. Serve immediately. Serves 6.
57. CRAB QUICHE
Preheat oven to 350 degrees. ... pie plate with crab meat, sprinkle the diced onion ... cutting into pie shape wedges. 225 calories per serving.
58. CRAB SOUP
Saute onion and pepper in ... the pan. Add crab meat and reheat. Add chopped ... Serve with a favorite bread and salad for quick delicious supper.
59. CRAB DIP
Position knife blade in food ... Cheddar cheese and crab. Cover and chill. Sprinkle ... calories per serving: fat 0.9 g. Cholesterol: 7 mg. Sodium: 56mg.
Melt butter in a small ... Fry in deep fat at 375 degrees F. until ... Serve with homemade tartar sauce, lemon wedges and parsley as a garnish.
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