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Results 61 - 70 of 73 for fat crab
61. DEVILLED CRAB
A food processor helps speed ... food, low in fat and usually prepared from low-fat ... flavor to deviled crab, but some feel it ... - then you decide!
62. DEVILED CRAB
Remove any shell or cartilage from crabmeat. Cook onion in butter until tender. Blend in flour. Add milk gradually and cook until thick, ...
63. DEVILED CRAB
Remove any shell or cartilage from crab meat. Cook onion in butter ... moderate 350 degree oven for 15 to 20 minutes or until brown. Serves 6.
64. CRAB SOUP
Saute onions in butter until light golden color. Stir in flour. Add broth, milk, parsley flakes, celery flakes, mace and pimento. When it ...
65. DEVILED CRAB
Thaw frozen crab meat. Remove any remaining shell ... Cook onion in fat until tender. Blend in flour. ... minutes or until brown. Makes 6 servings.
66. CRAB SOUP
Render fat back, onion, and celery until tender. Cook with crab about an hour then start ... gallons. Colleen puts corn and lima beans, also, in hers.
67. DEVILED CRAB
Remove any shell or cartilage from crab meat. Cook onion in butter.
Preparation Time: Approximately 7 minutes ... and divide the crab mixture into 8 even portions ... Calories 380; Total fat 14g; Saturated fat 1. 5g; ... Iron 15%DV *Daily Value
69. CRAB 'N RICE
First wash crab; remove biters and put ... scoop out crab fat into bowl. Break bodies into ... is almost gone. Cook on low until rice is tender.
70. CRAB CAKES
In large bowl, mix all ... bread crumbs and fats. Pat into 12 small ... pan. Coat the crab cakes with the bread crumbs. ... minutes on each side.
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