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Results 41 - 50 of 73 for fat crab
Combine all of the ingredients and mix well. Spoon into a 1 quart casserole. Cover with heavy-duty plastic wrap and vent. Microwave at ...
42. CRAB CAKES
Combine crabmeat, 1/2 cup of the bread crumbs, egg substitute, mayonnaise, mustard, dill, lime and lemon juices and Worcestershire sauce. ...
Beat cream cheese at high speed of a mixer until smooth. Add yogurt, horseradish, Worcestershire sauce, pepper and hot sauce; beat well. ...
44. HOT CRAB DIP
Preheat oven to 325°F. Combine first 7 ingredients in a bowl; stir well with a whisk. Stir in cheddar cheese and crabmeat. Spoon ...
45. CRAB BITES
Remove all cartilage from crab meat. Mix together bread crumbs ... sized balls. Deep fry until browned. Serve with lemon wedges and tartar sauce.
Remove any shell or cartilage from crab meat. Cook onion in butter ... contains about 1/8" fat that is hot but not ... really like crab cakes!)
Cook rice until tender. Combine rice, crab and next 5 ingredients. Combine ... platter, put crab and rice mixture in center. Can serve as entree.
48. CRAB CAKES
Mix crab meat, butter, seasoning, and enough ... crumbs. Saute until rich brown in a heavy frying pan or deep fry at about 380-400 degrees. Serves 6.
49. COOL CRAB SALAD
Or use imitation crab meat pieces. Mix all ingredients and chill.
Remove any shell or cartilage from crab meat. Cook onion and celery ... and cloves. Add parsley and crab meat; heat. Serve on rolls. Serves 6.
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