1/2 lb. crab meat
1/4 chopped onion
1/2 c. chopped celery
3 tbsp. butter or other fat, melted
1/4 tsp. salt
Dash of pepper
2 whole bay leaves
2 whole cloves
2 tsp. soy sauce
2 tsp. Worcestershire sauce
1 chicken bouillon cube
1/2 c. tomato juice
2 tbsp. chopped parsley
6 lg. buttered rolls

Remove any shell or cartilage from crab meat. Cook onion and celery in butter until tender. Add seasonings, bouillon cube, and tomato juice. Simmer for 5 minutes. Remove bay leaves and cloves. Add parsley and crab meat; heat. Serve on rolls. Serves 6.