1930S Dinners - Recipes

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Results 1 - 10 of 2,200 for 1930s dinners

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Rinse the smoked shoulder under cold running water and place in a stockpot tall enough to cover completely with cold water. To the water, ...

Dissolve 1 teaspoon sugar in ... rolls (cinnamon rolls, dinner rolls, buns, etc.) and arrange ... Yield: 1/3 of the dough makes 12 pan rolls.

Place an 8 to 10-quart Dutch oven on the burner and add the beef, beer, water, bay leaves, peppercorns, parsley, and salt. Heat a frying ...

For ham, put water in pan to cover and boil for about 2 hours. For corned beef, cook 3 1/2 to 4 hours. Add peeled carrots. Cook 10 minutes. ...

Note: Recipe can be made in a bread machine; follow your manufacturer's instructions for adding ingredients in the correct order. Most ...

For shortening, use a combination of shortening with some or all butter for best flavor. Dissolve yeast in lukewarm milk with a pinch of ...

Combine ingredients in order given and mix until a soft dough is obtained. Turn dough out onto a lightly floured work surface and shape ...

Dissolve yeast, melt shortening, add to water, sugar and salt. Stir to dissolve. Add a small amount of flour, beat, add yeast, then ...

Preheat oven to 350°F. Grease a large bowl and set aside. In a saucepan, heat milk, water, and butter until very warm (125°F). Combine 3 ...

10. MAKE AHEAD POTATO DINNER ROLLS

Dissolve yeast in lukewarm water. Stir in potato, potato water, milk, shortening, sugar and egg yolks. Fold in egg whites. Add salt and ...

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