1930S Dinners - Recipes - Page 5

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Results 41 - 50 of 2,200 for 1930s dinners

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41. COMPLETE CROCKERY POT DINNER

Layer meat and potatoes, adding gravy to each layer. Top with gravy; you may add 1/2 jar water. Cover and cook on low 6 to 8 hours (high 3 ...

42. CHEESY CHICKEN & ASPARAGUS RICE DINNER

Heat oil in large nonstick skillet on medium-high heat. Add chicken; season with pepper. Cover; cook 4 minutes on each side or until ...

43. CHEESY TUNA DINNER

Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently. Add tuna and peas; mix well. Return to boil. Stir ...

44. ERIN'S HEARTY SKILLET DINNER

Note: Mix and match your ... beans. It takes 10-15 minutes to cook and dinner can be ready in 20 minutes with the vegetables you have on hand.

45. EASY CHEESY CRAB DINNER

This is a good week-night meal, that my kids even love. Slowly sauté crab meat in butter and garlic in large skillet (this will only take ...

46. FOIL DINNERS

Place a piece of aluminum foil on your workspace. Arrange the chicken in the center and season it with herbs and spices of your choice. Cut ...

47. DINNER QUESADILLAS

Cook Time: 15 minutes Preparation: Heat a large skillet over medium-high heat. Spray with a thin film of oil and wipe out with a paper ...

48. CARIBBEAN FISH AND SWEET POTATO SKILLET DINNER

Preparation Time: Approximately 5 minutes Cook Time: Approximately 12 minutes Bring 1 1/3 cups water to a boil over high heat in a large ...

49. DINNER CHOWDER

Combine potatoes, celery and onion flakes with 1 teaspoon of salt and water in a deep kettle. Cover; simmer until tender -- about 15 ...

50. MAMA'S HEAVENLY PORK TENDERLOIN DINNER (FOR 12)

Preheat oven to 450°F. In a bowl prepare my special dry rub: Mix garlic powder, dried thyme, oregano, ground cumin, coriander, allspice, ...

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