1 1/3 cups water
1 cup basmati or jasmine (or regular long grain) rice, rinsed and drained
1/3 cup curry sauce
2 cans (6 oz each) tuna or salmon, drained, broken in large pieces
1 can (14.5 oz) diced tomatoes, drained
1 can (15 oz) cut sweet potatoes in light syrup, coarsely cut
Chopped cilantro, for garnish

Preparation Time: Approximately 5 minutes

Cook Time: Approximately 12 minutes

Bring 1 1/3 cups water to a boil over high heat in a large frying pan. Stir in the rice until moistened.

Stir in curry sauce. Scatter tuna and tomatoes evenly over top of the skillet mixture, and then arrange sweet potatoes on top. Cover and return to a boil. Reduce heat to medium and boil gently until rice is tender, about 12 minutes. Garnish with chopped cilantro, if desired.

Servings: 4

Submitted by: Canned Food Fan