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Results 51 - 60 of 2,200 for 1930s dinners
You can use non-organic ingredients if you want, but I can not guarantee the same taste or health benefits! In a medium size pot with a ...
Fill a large pot with hot water and put on stovetop; bring to a medium boil. Add potatoes, onions, and baby carrots. Return to medium boil ...
In a large pan, boil egg noodles in water according to package directions (usually 6 minutes). Drain and set aside. In same pot, melt ...
In a 10-inch skillet with lid add first four ingredients and simmer for several minutes. Add crushed chips and simmer for a couple more ...
Heat butter and oil in large skillet. Brown pork chops on both sides. Set aside. Combine soup, mushrooms, mustard, chicken broth, garlic, ...
Pan fry haddock for a few minutes. Add lemon juice, dill and pepper. Once partly cooked add cream cheese and while melting stir with ...
In a large skillet sauté celery and onion in butter. Add soup, milk, and cheese. Stir until well blended. Add all other ingredients. Stir. ...
Heat oil in 12-inch skillet over medium-high heat; add potatoes and onions. Cook, stirring frequently, until lightly browned. Stir in ...
In a large saucepan using medium heat, add 1 can of cheese soup and one can of water. Stir until mixed. As it heats, gradually add shredded ...
Preheat oven to 425°F. Large cast-iron Dutch oven on stove on medium-high heat. Add olive oil and let it warm up. Salt and pepper (I am ...
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