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Results 81 - 90 of 2,200 for 1930s dinners
Combine the above ingredients in a large bowl. (When frying sausage use a small amount of cooking oil in pan). Use the above ingredients ...
Prepare macaroni and cheese as directed on package. Meanwhile, in large skillet, brown ground meat and onion; drain. Stir in frozen ...
Cook dinner. Add cheese packet, milk, ... Swiss cheese. Bake at 300°F for 20 minutes. Can be done day before, refrigerated and baked next day.
Brown: 1/2 lb. sausage Add: ... with Mozzarella cheese. Wrap dinner rolls over and sprinkle with sesame seeds. Bake at 325 degrees 30-40 minutes.
Brown meat with onion, pepper ... 1 can of dinner rolls in bottom of 9 ... pinch together. Bake at 375 degrees until top is brown or 15-20 minutes.
Separate dinner rolls into 8 triangles. Brush ... with sesame seeds. Bake at 375 degrees for 10 to 12 minutes until golden brown. Makes 8 rolls.
Prepare macaroni and cheese dinner as directed. Brown beef and ... 20 minutes or reheat on stove to serving temperature, stirring occasionally.
Combine butter, mustard, worcestershire sauce, ... 10-15 minutes. Split dinner rolls and stack with ham ... Bake at 325°F for 20-30 minutes.
Combine beef, cheese, onions, noodles, soup and milk. Place in lightly greased 9 x 12 inch casserole dish. Sprinkle with potatoes over top ...
Let bread raise and place in a butter pan. Preheat oven to 350 degrees and bake 30 minutes or until browned. Mix the brown sugar, milk, ...
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