1 sm. can tomato sauce
2 lb. ground meat
1/2 bell pepper
1/2 sm. onion
1/2 pkg. spaghetti seasoning
1 pkg. mozzarella cheese
1 sm. cottage cheese
2 cans crescent dinner rolls

Brown meat with onion, pepper and seasoning. Add tomato sauce and small amount of water. Simmer for 10 minutes. Lay 1 can of dinner rolls in bottom of 9 x 13 inch baking dish pinching seams together.

Layer 1/2 meat mixture, then shredded cheese, then spread cottage cheese and top with other 1/2 meat mixture. Lay other can of dinner rolls on top and pinch together. Bake at 375 degrees until top is brown or 15-20 minutes.