1 (8 oz.) pkg. refrigerated crescent dinner rolls
2 to 3 tbsp. butter, melted
2/3 c. Savory Add-A-Crunch

Separate crescent dough into triangles. Brush 1 side of each triangle with butter; sprinkle with about 1 tablespoon Add-A-Crunch. Roll up crescents. Brush tops with butter; sprinkle each with about 1 teaspoon Add-A-Crunch. Bake according to crescent dinner roll package directions; serve warm. Makes 8 rolls.