1 (8 oz.) can Pillsbury refrigerated crescent dinner rolls
butter

Separate dinner rolls into 8 triangles. Brush each with melted butter. Sprinkle with one or more of the following: Garlic powder or salt, onion powder or salt, poultry seasoning, chopped chives, green onion, caraway seed, sesame seed, poppy seed, dill seed or weed, chopped nuts, chopped candied fruit, grated Parmesan cheese, lemon pepper marinade, chopped parsley, shredded cheese, and dry salad dressing mix or dry sauce mix.

Roll up, starting with wide end; put on ungreased cookie sheet. Brush with melted butter and sprinkle with sesame seeds. Bake at 375 degrees for 10 to 12 minutes until golden brown. Makes 8 rolls.