Results 1 - 6 of 6 for quail eggs

Brush goose with olive oil ... the sauce. Combine egg, milk and cornstarch, stirring ... parsley. Serve accompanied by extra sauce for the table.

Put eggs in cold tap water with ... pickling spice per gallon and small amount of onion, if desired. Bring to a boil and pour over eggs in jars.

Saute onion in butter; add bread cubes, soup, eggs, salt, and pepper. Stuff quail with dressing; wrap each bird ... minutes. Yields 8 servings.

In a large pot, heat ... color. Add the quail bones and the vegetables and ... thick. Strain the gumbo through a chinois or a kitchen strainer.

Egg and flour quail pieces. Fry in oil until ... quail quarters in pan and pour sauce over them. Cover pan and bake for 1 hour at 325 degrees.

 

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