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GALLEY PIE DOUGH | |
14 oz. all purpose flour (1-3/4 cups) 1/2 lb shortening (1 cup) 1/2 tablespoon salt 1/2 teaspoon white vinegar 1/2 cup ice cold water Preheat oven to 380°F. Combine dry ingredients; stir in cold water quickly. Divide dough into 3 parts and roll out to desired thickness. Line 3 pie pans and bake for 6-8 minutes or til golden brown. Good for custard and pudding pies, pumpkin pies, etc. May also be used unbaked in any pie recipe that will be baked. |
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