1 cup all-purpose flour
1/2 tsp. salt
1/3 cup shortening (Crisco)
2-3 tbsp. cold water

Mix together flour and salt. Using a pastry cutter, 2 knives or just your fingers, cut in shortening until mixture resembles the size of small peas. Using fork, toss in 2 tablespoons water until mixture holds together. If necessary, add more water very gradually. Form into ball.

Roll into a 10x10-inch square. Cut in half, forming two 10x5-inch strips.

Prepare your sandwich grill with non-stick cooking spray and place strips on plates appropriately. Fill with your favorite fillings. Fold over strips and seal.

Note: You may find it easier to cut each strip in half and use just like bread slices.

Makes enough for 2 square sandwiches.

Submitted by: Sandwich Grill Master