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Results 61 - 70 of 137 for pie dough
Put flour and butter into pie pan; mix well with hands. ... pan. This recipe was given to me by a minister's wife. It has a real buttery taste.
62. FRIED PIE DOUGH
Mix all the above together well. Mix egg and milk together in a quart jar - fill to top of jar with water + 1/3 cup. Add this to flour ...
1/4 pound butter - cream ... pan and press dough into pan and up sides ... fruit mixture for pie into the pan and bake ... few minutes, until done.
64. DOUGH IN PIE PAN
Combine into pie pan all dry ingredients. In ... Add to dry mix in pie pan; work and press down hard (dough will be stiff). Quick? Easy? Maybe.
Make up a double recipe ... crust when making pies and freeze it. I form the dough in balls with enough dough ... then carefully unroll and bake.
66. FRIED PIE DOUGH
Sift, then measure flour, sift ... to make stiff dough. Roll out 1/8" thick ... deep hot fat. Cook and mash the fruit. Add sugar and some butter.
Mix flour, Crisco and salt ... well with flour mixture. Then add milk. This will make 2 two crusted pies. Dough can be refrigerated or frozen.
In food processor mixing bowl, ... crusts. For baked pie shell, weight with dry beans or rice (on waxed ... bake at 425 degrees 10-15 minutes.
69. FRIED PIE DOUGH
Mix ingredients together and chill for 2 hours. Roll and cut in 4 inch squares. Put 2 tablespoons filling or jam in middle of square. Fold ...
This flour has gluten in ... a soft silky dough. Dissolve yeast in 1 ... size is required, cover with plastic and let it rest for a few minutes.
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